FOOD

The Village House Coaching Inn has always been one of the focal points of Findon village, so we try to cater for everyone from ramblers and cyclists looking for a reviving snack to families on the go, to people looking for great food using great local produce.

We strive very hard to source local produce (our chef even meets the local fisherman every morning to select fresh fish of the day) and have built a reputation for truly special freshly prepared fish and chips.

All our food can be enjoyed in the restaurant or the lively bar, which boasts a variety of award winning real ales, lagers, premium spirits and malt whiskies with a wine list carefully selected by ourselves that combines old world maturity with new world freshness.

For the summer months you can relax in our picturesque enclosed beer garden where you can enjoy great food cooked in our garden kitchen (weather permitting).

LUNCH

12PM – 2.30PM

(SUNDAYS 12pm – 6.45PM)

DINNER

Monday – Thursday 6PM – 9PM
Friday & Saturday 6PM – 9.30PM

Fish & Chips of the day in Harveys beer batter with hand cut chips, peas & homemade tartare
£13.95

Authentic Thai curries made by Nid using her Grandmas recipes from Thailand
£12.95

Oliver’s proper pies – fully encased in shortcrust pastry, served with new potatoes or hand cut chips & seasonal vegetables
£13.95

28 Day Aged 10oz Ribeye Steak, Garlic Field Mushroom, Roast Tomato, Hand Cut Chips
£21.95

Honey, Mustard and Cider Baked Ham, Two Free Range Eggs, Hand Cut Chips
£10.95

Village House Burger with Homemade Coleslaw, Relish, Gherkin, Hand Cut Chips
£11.95
add cheese or bacon or both for extra £1 each

 Served 12PM – 6.45PM

Our hearty Sunday roasts include free range Pork, Lamb and Chicken plus succulent Beef
and a homemade vegetarian roast.
There is also a selection of several of our classic dishes.

EVERY WEDNESDAY 6PM – 9PM

2 COURSES – £16.95

BOOKING ESSENTIAL!

PIE & PINT EVERY TUESDAY 6PM – 9PM

Our great homemade pies

a pint of beer or 125ml glass of wine

£15

WOODFIRED PIZZAS BACK ON FEB 25TH