FOOD
The Village House Coaching Inn has always been one of the focal points of Findon village, so we try to cater for everyone from ramblers and cyclists looking for a reviving snack to families on the go, to people looking for great food using great local produce.
We strive very hard to source local produce (our chef even meets the local fisherman every morning to select fresh fish of the day) and have built a reputation for truly special freshly prepared fish and chips.
All our food can be enjoyed in the restaurant or the lively bar, which boasts a variety of award winning real ales, lagers, premium spirits and malt whiskies with a wine list carefully selected by ourselves that combines old world maturity with new world freshness.
For the summer months you can relax in our picturesque enclosed beer garden where you can enjoy great food cooked in our garden kitchen (weather permitting).
PLEASE SEE OUR NEW HOURS ON THE HOME PAGE




Spring/Summer 2021
BAR/GARDEN MENU
Nibbles
Mixed olives £2.95
Artisan breads, oil, hummus £4.95
Garlic focaccia £3.50
Garlic focaccia & mozzarella £3.95
Add spicy n’duja or bomba calabrese £4.95
Starters
Today’s vegetable soup, homemade focaccia (V)(VG)(GFA) £5.95
Grilled sourdough bruschetta with heirloom tomato, red onion and basil £5.95
Thai mixed platter to share
– marinated chicken, spicy prawns, homemade spring roll £9.95
St. Austell Bay Mussels – Marinieres (Available when in season) £7.95/£13.95
Mains
Today’s fish in Harvey’s beer batter, hand cut chips, tartare, garden peas £13.95
Surrey farm sirloin steak, watercress, roasted vine tomato, hand cut chips(GF) £21.95
Village House pie – see blackboard
Thai curry – see blackboard
Wholetail breaded scampi, chips, tartare £12.95
PLEASE TAKE A LOOK AT OUR DAILY LOCAL/SEASONAL BLACKBOARD SPECIALS
Burger menu
V.H brisket burger, lettuce, beef tomato, red onion, burger sauce, gherkin, brioche bun served with chips of choice (GFA) £12.95
extras: pulled pork £3.00 / stilton/chilli cheese/ cheddar/crispy bacon £1.00each
Catch of the day burger- breaded fillet of cod, salad, tartare, chips (GFA) £11.95
Thai chicken, chilli & lemongrass burger, sriracha mayo, lettuce, tomato & onion served with chips of your choice £12.95
Smoky barbecue sweet potato and chickpea burger with kimchi, barbecue sauce, salad, vegan brioche bun served with chips of your choice (VG)(V)(GFA) £10.95
Chef salads
Roast squash, red onion, pomegranate, bulgar wheat, quinoa, mint, almonds, vegan feta
(VG)(V)(GFA) £9.95
‘Raw’ pad thai salad with rice noodles, Nid’s pad thai dressing, crunchy salad vegetables
(V)(VG)(GF) £10.95
Add: thai marinated chicken or prawns £3.50 / smoked tofu £2.00
Hot smoked salmon nicoise with locally smoked fish, soft boiled egg, fine beans, vine tomatoes and warm Jersey royals (GF) £12.95
Sandwiches – Tuesday to Saturday lunchtime only
Served on home made focaccia or farmhouse bread – add chips/fries for £2
New Yorker – pastrami, Swiss cheese, dill pickles, mustard mayo (GFA) £7.95
Slow cooked pulled pork, with Bramley apple sauce (GFA) £7.95
Grilled mature cheddar & red onion or melted brie & shallot relish (V)(VGA)(GFA) £5.95
Add smoked bacon £1.00
B.L.A.T – smoked bacon, lettuce, avocado and tomato (GFA) £6.95
Smashed avocado – with vine tomato and rocket (V)(VG)(GFA) £5.95
Add smoked salmon £2.00 / Fried egg £1.00
Fish finger sandwich – breaded fillets of market fish with salad and tartare (GFA) £6.95
Village ‘House’ puddings £6.50 each
Sticky toffee pudding, hot butterscotch sauce, clotted cream ice cream
Seasonal fruit crumble, Devon custard
Warm Dorset apple cake, honey and fig ice cream
Vegan chocolate brownie, dairy free vanilla ice cream, berries (VG)
Banana, pecan and caramel sundae (nuts)(GF)
Homemade mango and passionfruit sorbet, fresh mint and berries (VG)(GF)
South of England cheese selection with biscuits, chutney and fruit £7.95
(V) : Vegetarian (VG) : Vegan (GF) : Gluten free (VA) : Vegetarian available
(VGA) : Vegan available (GFA) : Gluten free available
Please speak to a member of our team if you have any dietary requirements
or to ask for our allergen matrix
SUNDAY LUNCH
Served 12PM – 5PM
Our hearty Sunday roasts include free range Pork and Chicken plus succulent Beef and Lamb, We also have homemade vegetarian nut roast
There is also a selection of several of our classic dishes. Roasts are also available to take-away
THAI NIGHT
EVERY THURSDAY
2 COURSES – £16.95
BOOKING ESSENTIAL!
Plus a few black board non-Thai specials
Wood-fired PIZZAS
from £8.95
Will return in the New Year
Pizzas are available to take away