The Village House Coaching Inn has always been one of the focal points of Findon village, so we try to cater for everyone from ramblers and cyclists looking for a reviving snack to families on the go, to people looking for great food using great local produce.
We strive very hard to source local produce (our chef even meets the local fisherman every morning to select fresh fish of the day) and have built a reputation for truly special freshly prepared fish and chips.
All our food can be enjoyed in the restaurant or the lively bar, which boasts a variety of award winning real ales, lagers, premium spirits and malt whiskies with a wine list carefully selected by ourselves that combines old world maturity with new world freshness.
For the summer months you can relax in our picturesque enclosed beer garden where you can enjoy great food cooked in our garden kitchen (weather permitting).
PLEASE SEE OUR NEW HOURS ON THE HOME PAGE
LOOK FORWARD TO 2021 – WE’RE BACK MENU
Mixed olives – £2.95
Garlic focaccia – £3.50
Garlic focaccia & mozzarella – £4.25
Add spicy n’duja or bomba calabrese – £4.95
Warm pork and fennel sausage roll, shallot relish – £5.00
Smoked haddock, salmon and dill fishcake, mixed leaf, tartare – £7.95/£13.95
Today’s vegetable soup, warm bread (V)(VGA)(GFA) – £5.00
St.Austell bay mussels – with warm bread Marinieres/Normandy (GFA) – £7.95/£13.95
Today’s fish in Harvey’s beer batter, hand cut chips, tartare, garden peas – £13.95
Surrey farm sirloin steak, mushroom, cream and tarragon sauce, chips, watercress (GF) – £21.95
Village House pie – see blackboard
Thai curry – see blackboard
Wholetail scampi, chips, tartare – £12.95
PLEASE TAKE A LOOK AT OUR DAILY LOCAL/SEASONAL BLACKBOARD SPECIALS
V.H brisket burger, lettuce, beef tomato, red onion,burger sauce, gherkin, brioche bun, chips of choice (GFA) – £11.95
extras: pulled pork £3.00 / stilton/chilli cheese/ cheddar/crispy bacon £1.00each
Catch of the day burger- breaded fillet of cod,salad, tartare, chips (GFA) – £11.95
SFC burger – buttermilk southern fried chicken, barbecue sauce, chips – £11.95
Smoky barbecue sweet potato and chick pea burger with kimchi, barbecue sauce, salad, floured bap, chips of your choice (VG)(V)(GFA) – £10.95
Sandwiches – lunchtime only Add £2 to serve with Chips or Fries
New Yorker – pastrami, Swiss cheese, dill pickles, mustard mayo grilled ciabatta (GFA) – £7.95
Vietnamese Banh’ mi’ – slow cooked pork, pickled carrot, sriracha in a warm ciabatta (GFA) – £7.95
Grilled cheese – mature cheddar and red onion / melted brie and shallot relish(V)(VGA) (GFA) – £5.95 with smoked bacon – £6.95
B.L.A.T – smoked bacon, lettuce, avocado and tomato ciabatta (GFA) – £6.95
Smashed avocado – with vine tomato and rocket in a warm ciabatta (V)(VG)(GFA) – £5.95
with smoked salmon £7.95 / Fried egg £6.95
Fish finger sandwich – breaded fillets of market fish in a warm ciabatta with salad and tartare (GFA) – £6.95
Village ‘House’ puddings £6.50 each
Sticky toffee pudding, hot butterscotch sauce, clotted cream ice cream
Seasonal fruit crumble, Devon custard
Warm Dorset apple cake, honey and fig ice cream
Findon mud pie
Vegan chocolate brownie, dairy free vanilla ice cream, berries (VG)
Banana, pecan and caramel sundae (nuts)(GF)
South of England cheese selection with biscuits, chutney and fruit – £7.95
(V) Vegetarian; (VG) Vegan; (GF) Gluten free; (VA) Vegetarian available; (VGA) Vegan available; (GFA) Gluten free available
Please speak to a member of our team if you have any dietary requirements or to ask for our allergen matrix
Served 12PM – 5PM
Our hearty Sunday roasts include free range Pork and Chicken plus succulent Beef and a homemade vegetarian roast.
There is also a selection of several of our classic dishes. Roasts are also available to take-away
2 COURSES – £16.95
Every Tuesday and Saturday Evenings
Pizzas are available to take away
See homepage for current opening times
See homepage for current opening times.
Please note last food booking is 30mins before kitchen closes
Friday Fish & Chips or Scampi & Chips - £10.95
Saturday Nids' home-made Thai from £9.95
Collection or Delivery 5pm to 8pm
New this week Sunday Roast Take-Away
Roast Beef £11.95 or Roast Rosemary & Garlic Lamb £12.95
Homemade Vegan Nut Roast £9.95 (No Yorkshire Pudding or Creamy Leeks unless otherwise advised)
12pm to 2:30pm
(orders must be received by 5pm Saturday as limited numbers)
Free delivery in Findon Village
We will also deliver to Findon Valley & High Salvington for a £2.50 surcharge
Free delivery on orders over £50
Please order via email on VHtakeaways@gmail.com or our Instagram/Facebook pages
Please be advised that these nights get very busy, as such we might not be able to meet your preferred time slot, but we will inform you if we need to vary it. Email orders after 4:30pm on the day cannot be accepted, please call 01903 873350 to place your order.
Don't forget to add your telephone number and address with post code so that we can phone you back to arrange payment and ensure prompt delivery.
All major credit cards accepted.
This weeks Thai Menu
Will be available soon