FOOD

The Village House Coaching Inn has always been one of the focal points of Findon village, so we try to cater for everyone from ramblers and cyclists looking for a reviving snack to families on the go, to people looking for great food using great local produce.

We strive very hard to source local produce (our chef even meets the local fisherman every morning to select fresh fish of the day) and have built a reputation for truly special freshly prepared fish and chips.

All our food can be enjoyed in the restaurant or the lively bar, which boasts a variety of award winning real ales, lagers, premium spirits and malt whiskies with a wine list carefully selected by ourselves that combines old world maturity with new world freshness.

For the summer months you can relax in our picturesque enclosed beer garden where you can enjoy great food cooked in our garden kitchen (weather permitting).

 PLEASE SEE OUR NEW HOURS ON THE HOME PAGE

 

  Spring/Summer 2021

BAR/GARDEN MENU

Nibbles

Mixed olives                              £2.95

Artisan breads, oil, hummus     £4.95

Garlic focaccia                           £3.50

Garlic focaccia & mozzarella      £3.95

Add spicy n’duja or bomba calabrese £4.95

Starters

Today’s vegetable soup, homemade focaccia (V)(VG)(GFA)                                 £5.95

Grilled sourdough bruschetta with heirloom tomato, red onion and basil            £5.95

Thai mixed platter to share

                        – marinated chicken, spicy prawns, homemade spring roll           £9.95

St. Austell Bay Mussels – Marinieres  (Available when in season)                      £7.95/£13.95    

Mains

Today’s fish in Harvey’s beer batter, hand cut chips, tartare, garden peas                    £13.95

Surrey farm sirloin steak, watercress, roasted vine tomato, hand cut chips(GF)            £21.95       

Village House pie – see blackboard     

Thai curry – see blackboard

Wholetail breaded scampi, chips, tartare                                                                      £12.95

 PLEASE TAKE A LOOK AT OUR DAILY LOCAL/SEASONAL BLACKBOARD SPECIALS

Burger menu

V.H brisket burger, lettuce, beef tomato, red onion, burger sauce, gherkin, brioche bun served with chips of choice (GFA)                                                                                              £12.95

extras: pulled pork £3.00 / stilton/chilli cheese/ cheddar/crispy bacon £1.00each   

Catch of the day burger- breaded fillet of cod, salad, tartare, chips (GFA)                     £11.95

Thai chicken, chilli & lemongrass burger, sriracha mayo, lettuce, tomato & onion served with chips of your choice                                                                                                         £12.95

Smoky barbecue sweet potato and chickpea burger with kimchi, barbecue sauce, salad, vegan brioche bun served with chips of your choice (VG)(V)(GFA)                                            £10.95 

Chef salads

Roast squash, red onion, pomegranate, bulgar wheat, quinoa, mint, almonds, vegan feta

(VG)(V)(GFA)                                                                                                                     £9.95

‘Raw’ pad thai salad with rice noodles, Nid’s pad thai dressing, crunchy salad vegetables

(V)(VG)(GF)                                                                                                                       £10.95

Add: thai marinated chicken or prawns £3.50 / smoked tofu £2.00

Hot smoked salmon nicoise with locally smoked fish, soft boiled egg, fine beans, vine tomatoes and warm Jersey royals (GF)                                                                                              £12.95

Sandwiches – Tuesday to Saturday lunchtime only

Served on home made focaccia or farmhouse bread – add chips/fries for £2

New Yorker – pastrami, Swiss cheese, dill pickles, mustard mayo (GFA)                    £7.95

Slow cooked pulled pork, with Bramley apple sauce (GFA)                                        £7.95

Grilled mature cheddar & red onion or melted brie & shallot relish (V)(VGA)(GFA)   £5.95   

Add smoked bacon £1.00

B.L.A.T – smoked bacon, lettuce, avocado and tomato (GFA)                                      £6.95

Smashed avocado – with vine tomato and rocket (V)(VG)(GFA)                                  £5.95

Add smoked salmon £2.00 / Fried egg £1.00

Fish finger sandwich – breaded fillets of market fish with salad and tartare (GFA)    £6.95

Village ‘House’ puddings £6.50 each

Sticky toffee pudding, hot butterscotch sauce, clotted cream ice cream

Seasonal fruit crumble, Devon custard

Warm Dorset apple cake, honey and fig ice cream

Vegan chocolate brownie, dairy free vanilla ice cream, berries (VG)

Banana, pecan and caramel sundae (nuts)(GF)

Homemade mango and passionfruit sorbet, fresh mint and berries (VG)(GF)

South of England cheese selection with biscuits, chutney and fruit         £7.95 

(V) : Vegetarian (VG) : Vegan (GF) : Gluten free (VA) : Vegetarian available

(VGA) : Vegan available (GFA) : Gluten free available

Please speak to a member of our team if you have any dietary requirements

or to ask for our allergen matrix

SUNDAY LUNCH

Served 12PM – 5PM

Our hearty Sunday roasts include free range Pork and Chicken plus succulent Beef and Lamb, We also have  homemade vegetarian nut roast

There is also a selection of several of our classic dishes. Roasts are also available to take-away

 

THAI NIGHT

EVERY THURSDAY

2 COURSES – £16.95

BOOKING ESSENTIAL!

 

Wood-fired PIZZAS

from £8.95

Every Wednesday and selected Saturday Evenings

Pizzas are available to take away