FOOD

The Village House Coaching Inn has always been one of the focal points of Findon village, so we try to cater for everyone from ramblers and cyclists looking for a reviving snack to families on the go, to people looking for great food using great local produce.

We strive very hard to source local produce (our chef even meets the local fisherman every morning to select fresh fish of the day) and have built a reputation for truly special freshly prepared fish and chips.

All our food can be enjoyed in the restaurant or the lively bar, which boasts a variety of award winning real ales, lagers, premium spirits and malt whiskies with a wine list carefully selected by ourselves that combines old world maturity with new world freshness.

For the summer months you can relax in our picturesque enclosed beer garden where you can enjoy great food cooked in our garden kitchen (weather permitting).

 PLEASE SEE OUR NEW HOURS ON THE HOME PAGE

 

 

LOOK FORWARD TO 2021 – WE’RE BACK MENU

 

Nibbles

Mixed olives – £2.95

Garlic focaccia – £3.50

Garlic focaccia & mozzarella – £4.25

Add spicy n’duja or bomba calabrese – £4.95

 

Starters

Warm pork and fennel sausage roll, shallot relish – £5.00

Smoked haddock, salmon and dill fishcake, mixed leaf, tartare – £7.95/£13.95

Today’s vegetable soup, warm bread (V)(VGA)(GFA) – £5.00

St.Austell bay mussels – with warm bread Marinieres/Normandy (GFA) – £7.95/£13.95

 

Mains

Today’s fish in Harvey’s beer batter, hand cut chips, tartare, garden peas – £13.95

Surrey farm sirloin steak, mushroom, cream and tarragon sauce, chips, watercress (GF) –                                                                                                                                           £21.95

Village House pie – see blackboard     

Thai curry – see blackboard

Wholetail scampi, chips, tartare – £12.95

PLEASE TAKE A LOOK AT OUR DAILY LOCAL/SEASONAL BLACKBOARD SPECIALS

Burger menu

V.H brisket burger, lettuce, beef tomato, red onion,burger sauce, gherkin, brioche bun, chips of choice (GFA) – £11.95

extras: pulled pork £3.00 / stilton/chilli cheese/ cheddar/crispy bacon £1.00each   

Catch of the day burger- breaded fillet of  cod,salad, tartare, chips (GFA) – £11.95

SFC burger – buttermilk southern fried chicken, barbecue sauce, chips – £11.95

Smoky barbecue sweet potato and chick pea burger with kimchi, barbecue sauce, salad, floured bap, chips of your choice (VG)(V)(GFA) – £10.95   

Sandwiches – lunchtime only Add £2 to serve with Chips or Fries

New Yorker – pastrami, Swiss cheese, dill pickles, mustard mayo grilled ciabatta (GFA) –                                                                                                                                                  £7.95

Vietnamese Banh’ mi’ – slow cooked pork, pickled carrot, sriracha in a warm ciabatta (GFA) –                                                                                                                                            £7.95

Grilled cheese – mature cheddar and red onion / melted brie and shallot relish(V)(VGA)                                                                                           (GFA) – £5.95 with smoked bacon – £6.95

B.L.A.T – smoked bacon, lettuce, avocado and tomato ciabatta (GFA) – £6.95

Smashed avocado – with vine tomato and rocket in a warm ciabatta (V)(VG)(GFA) – £5.95

               with smoked salmon £7.95 / Fried egg £6.95

Fish finger sandwich – breaded fillets of market fish in a warm ciabatta with salad and tartare (GFA) – £6.95

Village ‘House’ puddings £6.50 each

Sticky toffee pudding, hot butterscotch sauce, clotted cream ice cream

Seasonal fruit crumble, Devon custard

Warm Dorset apple cake, honey and fig ice cream

Findon mud pie

Vegan chocolate brownie, dairy free vanilla ice cream, berries (VG)

Banana, pecan and caramel sundae (nuts)(GF)

South of England cheese selection with biscuits, chutney and fruit – £7.95

 (V) Vegetarian; (VG) Vegan; (GF) Gluten free; (VA) Vegetarian available; (VGA) Vegan available; (GFA) Gluten free available

 Please speak to a member of our team if you have any dietary requirements or to ask for our allergen matrix

Served 12PM – 5PM

Our hearty Sunday roasts include free range Pork and Chicken plus succulent Beef and a homemade vegetarian roast.

There is also a selection of several of our classic dishes. Roasts are also available to take-away

 

EVERY THURSDAY

2 COURSES – £16.95

BOOKING ESSENTIAL!

 

from £8.95

Every Tuesday and Saturday Evenings

Pizzas are available to take away